Menu

Acientunas
£3.95
Olives marinated in lemon & chilli
Manchago Fritas
£4.20
Manchago chips with fresh rosemary and lemon aioli.
Anchoveta
£3.00
Marinated anchovies with our house dressing.
Pan Y Aceite
£3.00
Freshly baked bread served with olive oil & balsamic vinegar.
Chilli Rabanadas
£3.90
Chilli bread using home-made chilli and herb oil.
Tomate y saerrano
£4.50
Toasted bread with tomato, shallot, pepper and Serrano.
Pan Catalan
£4.00
Toasted bread with tomato, shallot, pepper and roasted garlic.
Manchago Bordo
£4.50
Manchago board with crostinis & chilli jam
Serrano Y Fino
£5.60
Serrano ham served with a glass of sherry.
Cerdo y pera
£6.00
Pork belly with pommery mustard mash & cinomen & pear compote jus
Albondigas
£4.90
Beef meatballs in an oak smoked almonds & romesco sauce
Chuleta
£8.20
Lamb chops with olive tapenade, wilted green & a mint dressing
Filete
£8.15
Fillet of beef with horseradish snow & a Rioja wine jus
Chorizo
£5.00
Chorizo flambéed in sherry with a chickpea & coriander casserole
Tagine
£5.00
Aromatic chicken tagine served with fruit & herb cous cous
Carne Paella Mediano
£16.25
Mixed meat paella with chorizo, chicken, meatballs, steak & pork.
Carne Paella Grande
£30.00
Mixed meat paella with chorizo, chicken, meatballs, steak & pork.
Vieiras
£9.50
Scallops with quince purée & pickled raddish
Lubina
£5.75
Pan fried Seabass fillet with braised coconut & shrimp rice
Mijillones
£5.00
Mussels steaned in fine cider, anis liqueur & with a rosemary crostini
Pil Pil
£4.70
King prawns in chilli, garlic oil & pedro ximense
Calamari
£5.10
Crispy squid rings in light batter & lemon aioli
Pescado Paella Mediano
£16.50
Mixed seafood paella with prawns, squid, cod and mussles
Pescado Paella Grande
£30.00
Mixed seafood paella with prawns, squid, cod and mussles
Tortilla
£4.40
House tortilla prepared with fresh seasonal vegatables
Patatas con chorizo
£4.50
New potatoes with caramelised red onion and crispy chorizo
Patatas Bravas
£4.25
New potatoes with spicy bravas sauce
Batata Croquet
£4.50
Sweet potato croquet
Setas
£5.70
Wild mushrooms with garlic, shallots & a sherry dressing
Naraja y aguacate
£5.00
Goats cheese, beetroot & seasonal salad with honey & caper dressing
Pimientos
£5.00
Bell pepper stuffed with fresh veg & braised rice
Ensalada Verde
£3.50
A fresh green leaf salad
Vegetable Paella
£13.00
Vegetarian paella with mixed vegetables
Vegetable Paella
£25.00
Vegetarian paella with mixed vegetables
Pastel de rum
£6.65
Sponge cake soaked in rum syrup with a home made coconut ice cream, drizzled with pedro syrup
Chocolate mousse
£5.25
Chocolate mousse with caramel, white chocolate crumble & shortbread
Sorbete
£3.95
Vanilla, elderflower & raspberry yoghurt sorbet to refresh your palete
Chocolate fondue
£3.95
A fruit platter served with a chocolate fondue sauce. Ideal for sharing. Alternative sauce flavours available.
Tarta de queso
£6.40
Vanilla cheesecake with a warm blueberry
Queso plato
£6.60
Manchego, godminster chedder, goats cheese with quince paste & grapes
Coles
£4.00
Shredded sprouts with smoked pancetta
Glazed Parsnips
£5.00
maple syrup and thyme glazed parsnips
Turkey
£6.00
Turkey and sobrasada chorizo escalope with pistachio crust and lentil stew.
Ham terine
£5.00
Ham hock terrine with apricot chutney.
Red cabbage
£4.00
Braised red cabbage in port reduction
Seafood Caserole
£6.00
Mixed seafood in an anis infused smoked tomato sauce with braised cranberry rice ball
Scallops
£8.00
Pan fried scallops with candied apple and pork crackling
Mince pies
£5.00
Mince pies with brandy sauce
Black pudding
£5.00
Black pudding with butter bean casserole and a fried egg
Beef brisket
£6.00
Slow roast beef brisket